The Diner Washington Heights Was Waiting For
High Hill Diner opened on West 187th Street with a simple idea: give the neighborhood a real gathering place, with honest food made from scratch every single day.
High Hill Diner | Our Story
The Gap on the Hill
Hudson Heights had the views and the community — it just needed a diner worth walking to. High Hill opened on West 187th to be exactly that: pull up a stool, order breakfast at noon, and feel at home.
A Family at the Door
From day one, the owner and his wife have been the ones greeting guests — not a host stand, not a manager. That warmth carries through the dining room in every remembered order and every welcome-back.
More Than a Diner Menu
Four eggs Benedict variations, a double smash on a croissant, Greek staples like pastitsio and moussaka, house-made meatballs, and a Peanut Butter Espresso shake. A classic American diner with genuine range.
The Neighborhood Showed Up
The community response was quick and real — neighbors treated the opening not just as a new restaurant but as something the block had been waiting for. Regulars were made fast, one satisfying meal at a time.
Every Day at 7 AM
The doors open early, the coffee goes on first, and breakfast is served all day — because that's how a neighborhood diner should work. Come hungry any time; the griddle is always warm.
